Yeti’s Pizza, a staple of Stoughton cuisine for the past 12 years, is moving locations to the Stoughton Wellness and Athletic Center (SWAC) at 2300 US-51 #138 this October. Owned and operated by Cale and Caitlin Ryan, the spot is famous for its two-slice Tuesday deal. Beloved by the community, it consists of two slices of pizza, a soda, and its love for all things Yeti.
“We love listening to the community. We get a lot of requests about breadsticks, stuff like that,” Cale Ryan says about adding highly requested items to the menu. “[We’re thinking about] making one day where you can get a mac and cheese slice instead of doing it every day[…] on Friday we have mac and cheese slices.”
Customers can expect the official move to be finalized by mid-October.
“We definitely want to do a big grand opening, not the first day, but I think we’re going to try and throw a big party. We were talking about doing super cheap slices or something,” Cale Ryan elaborates.
Yeti’s will be taking over the space previously operated by Coffee4All Bistro Cafe inside the SWAC, and they hope to make some changes to the space.
“We had to get some new stuff because the space is a lot different, so we’re waiting on some things,” Ryan says. “We’re going to hopefully get a little more dining going on. We ordered a big ol’ corner booth that’ll hold eight to 10 people, so I think that’d be a cool hangout spot for big families or a bunch of kids.”
The new, large space is allowing the pizza shop to turn their ideas into a reality and offer new and exciting things to their repertoire, with Ryan saying, “[We want to add] new things like the ice cream, and we’re going to add a mac and cheese pizza. There’ll be a little deli case there to buy sliced meats, and I know that the smoothies have always done really well.”
Yeti’s currently offers their customers various smoothies, and they hope to expand flavors in their new location.
“[Along with] ice cream, we’re gonna keep smoothies, shakes, and stuff,” Ryan continued.
Customers can now look forward to an all-in-one lunch, dinner, and dessert stop, with various offers and combinations for even the pickiest eaters.
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About the Contributor
Libby Phillips, News Editor & Co-Social Media Manager
Libby is a junior, and this is her second year on staff! She is the Norse Star’s News Editor and Co-Social Media Manager. She joined the publication because she believed it was a unique opportunity and saw it as a creative opportunity for herself. At Stoughton High School, Libby is also involved with Cross Country, Track, Student Senate, Link Crew, and Environmental Club! Outside of school, she enjoys hanging out with friends, running, reading, and visiting new locations! After graduation, Libby plans to go to college, and major in Pre-med, and possibly minor in Spanish.
Fact: Libby was born in the Cayman Islands!